AREAS OF APPLICATION
ELC (Essential Lipid Complex) is an innovative lipid complex based on parenteral nutrition technologies and adapted for use in animal husbandry. Thanks to its high purity and bioavailability, the product provides animals with the most efficient source of energy and essential fatty acids.
The distinctive feature of ELC is its structure similar to natural biological molecules, which are easily absorbed by the body. This helps avoid overloading the digestive system and ensures faster integration into energy.
Unlike traditional fats often having lower digestibility, ELC guarantees high nutrient conversion directly affecting animal productivity and health. Owing to its properties, the product helps reduce the risk of disease, supports immunity, and helps faster recovering from stress, reducing the need for medication.
ELC in poultry farming
Poultry farming is one of the most important sectors of the agricultural industry, where every percentage of productivity increase has significant economic significance. The use of ELC opens up new opportunities in technology of growing broilers, laying hens, turkeys, and ducks.
- Improved energy balance – birds get more available energy from each feed unit.
- Higher productivity – growth in average daily weight gain in broilers, stable egg production in laying hens.
- Higher quality products – eggs with stronger shells, meat with tenderer texture and pleasant taste.
- Strengthened immune system – thanks to omega-3 fatty acids and antioxidants reducing stress and increasing resistance to diseases.
- Improved gut microbiota – healthy balance of microflora reduces the risk of diarrhea and the need for preventive antibiotics.
- Less stress during vaccination and changes in housing conditions – animals recover faster owing to stable energy supply.
ELC in pig farming
Pig farming is the industry where the right balance of energy and nutrients is particularly important in diet. This determines the growth rate, meat quality, and reproductive capacity of sows.
ELC is a powerful tool to optimize pig feeding at all stages – from piglets and fatting young stock to adult breeding animals.
Main advantages of using ELC in pig farming:
- Accelerated growth of piglets – easily digestible fats provide energy for muscle formation and immunity support.
- Improved carcass quality – meat becomes tenderer, with an optimal fat structure, which is valued in the market.
- Increased milk production in sows – thanks to high energy value of the feed, piglets receive more nutrients with milk, which contributes to their rapid development.
- Reduced stress in animals – in intensive production conditions, this plays a key role in reducing the risk of diseases.
ELC not only improves physiological condition of pigs but also allows farms to save on overall feed consumption. Better energy absorption means lower costs while maintaining or even increasing productivity.
ELC in rabbit farming
Rabbit farming is known for its high demands on feed quality. Rabbits have a sensitive digestive system, and both their growth rate and overall health depend on the condition of their intestines.
ELC is ideal for these animals, since it is an easily digestible source of energy placing no additional strain on the digestive system.
The main effects of using ELC in rabbit farming:
- Accelerated weight gain – especially important for meat breeds, where the fattening speed directly determines the production economics.
- Improved coat condition – fats and omega-3 acids have a positive effect on coat quality, making it shiny and thick.
- Improved reproductive capacity – female rabbits recover better after giving birth, and their offspring are born healthy.
- Protection against digestive disorders – owing to high product purity, the risk of developing intestinal dysfunctions is reduced.
ELC makes rabbit breeding process more predictable, ensuring stable growth and high-quality end products.
ELC in aquaculture
Aquaculture is one of the most dynamic sectors of modern agribusiness, which actively requires high-quality feed solutions. Fish and other aquatic organisms require high concentrations of nutrients as they live in high energy-consuming environment.
ELC demonstrates extremely high efficiency in fish feeding due to its bioavailability. Its micronized structure ensures rapid absorption in an aquatic environment, reducing feed loss and increasing feeding efficiency.
Advantages of using ELC in aquaculture:
- Accelerated fish growth – owing to high energy concentration.
- Improved meat quality – it becomes more nutritious, with pleasant texture and increased content of beneficial fatty acids.
- Strengthened immunity – fish are less susceptible to diseases, which reduces the cost of veterinary medications.
- Reduced water pollution – better feed conversion means less residue in the water, which has a positive impact on the farm’s ecology.
ELC becomes the key to stable business growth for fish producers, as it allows for greater gains at lower costs.
ELC is not just a feed additive but cutting-edge technology that has led to a real breakthrough in animal nutrition. Experience in using the product in poultry, pig, and rabbit farming, as well as in aquaculture proves that innovations are changing the approach to animal husbandry tus increasing business efficiency.
Each area receives its unique benefits: from low conversion to stable egg production in poultry and high growth rates in pigs to better fur quality in rabbits and organic fish.