ELC
ESSENTIAL LIPID COMPLEX

How ELC works (essential lipid complex)

Through enzymatic processing and breakdown into simpler forms (mono- and diglycerides), ELC is quickly absored by the body. The ultra-fine particles of the complex do not require a significant amount of bile for digestion, easily penetrate the intestinal cell, and instantly provide the body with energy.

Why is ELC better than traditional fats?

1. Nanostructured formula — ultra-dispersed particles <200 nm ensure instant and complete absorption.
2. Fatty acid balance — the optimal ratio of saturated and essential acids ensures stable energy metabolism.
3. High energy density — feed with ELC provides more energy without additional stress on the digestive system.
4. Easy digestion — high content of low molecular weight fats promotes rapid energy release.
5. Synergy with other nutrients — natural emulsifiers (lecithins) and monoglycerides increase the absorption of fat-soluble vitamins and minerals.
6. Cell protection — antioxidants in the composition protect the animal's body from oxidative stress.

Unique composition — a source of effectiveness

• Each component of ELC plays a strategic role, creating a balanced complex:
• Palmitic acid (10%) — a stable source of energy that provides a steady flow of energy.
• Stearic acid (4%) — maintains energy balance and promotes the formation of strong cell membranes.
• Oleic acid (24%) — promotes cardiovascular health and optimizes lipid metabolism.
• Linoleic acid (54.5%) — the main source of Omega-6, essential for growth and development.
• Arachidonic acid (6%) — participates in hormone synthesis and regulates immune processes.
• Linolenic acid (1.5%) — a source of Omega-3, which improves immunity and has anti-inflammatory properties.

Practical results of application

The use of ELC in the diet of animals and poultry directly affects key production indicators:

• reduction in feed conversion;
• increase in average daily gains;
• improved livestock survival;
• strengthened immunity and resistance to infections;
• optimization of feed costs due to their greater efficiency;
• improved meat quality and end product.

The value of Omega-3 and Omega-6

The omega-3 fatty acids in ELC promote cardiovascular health, reduce inflammation, increase stress resistance, and strengthen immunity. This is especially important in today's intensive poultry farming conditions, where high stress levels can cause disease.

Omega-6 fatty acids are responsible for meat quality, improve the condition of the skin and plumage in poultry, and activate the body's immune functions. They have a positive effect on reproductive processes, ensuring high livestock productivity.

Business benefits of implementing ELC

For a modern enterprise, not only the biological effect is important, but also economic profitability. ELC allows you to achieve:

• lower feed costs while maintaining or increasing productivity;
• faster capital turnover by reducing the fattening period;
• reduced risk of losses due to mortality or disease;
• stable product quality, which increases its market value.

Thus, ELC is not just a feed additive, but an investment in the stability and profitability of your business.